Indonesia is a good destination for people planning to spend your vacation in southeast asia region. you not only enjoy the natural views of Indonesia, you can know many cultures that exist and enjoy the culinary, culinary typical of each area. One of the culinary dishes that you should try the traditional foods from east of Kalimantan (Digence Ruan).

Grilled fish is one type of cuisine that is present in a variety of “regalia” regionalism throughout the archipelago. Each region has a dish of grilled fish each. In Tatar Sunda no sauce grilled carp mortar. In any aspect of fish Minang Balado. Minahasa is famous for its grilled fish rica-rica. People do not feel legitimate presence in the Moluccas where these do not taste the grilled fish colo-colo. Banjar people are very proud of the haruan habang cook. Almost all the grilled fish is always paired with spicy seasoning.

In East Kalimantan, grilled fish dish called Digence Ruan pride or Digence haruan fish. Digence – the second “e” is read as if to say tempeh – is the name for sambal goreng is poured on top of grilled fish. While haruan cork is a reference to fish in the local language.

Unlike the so-called Banjar cuisine haruan habang or fish cooked rica-rica from Manado – both wearing smooth sauce type – Digence haruan justru featuring a rough-looking sauce (coarse). Fish burned cork complete with scales to black just reinforces the impression of “ferocious” of this dish.

In fact, this dish was even more feminine because of the beautiful red sauces, and flavor that smacks of sweet with a thin layer of sour tone in the background. Eaten with warm rice, Digence haruan guaranteed to make the tongue splashing everywhere. Vegetables suitable for stir-fry with him is a crispy fern.